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Visitor Management Solutions That Make Receptionists–And Visitors–Happy

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Your reception area is literally and figuratively the doorway to your business. Clients and visitors form their first impression of your company when they enter your reception area, and first impressions can be hard to shake. From the way you greet visitors to how the whole visitor registration process is handled, your reception area’s workflow, or lack thereof, can make or break your reputation. Visitor management software helps to streamline the process of welcoming and registering visitors, so receptionists can focus on offering friendly, helpful service.  Receptionists are often responsible for a number of different tasks in the office, from answering phones and emails to checking the mail and putting out fires of all kinds. Greeting and registering visitors is one of many important tasks that receptionists

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Creating a Healthy Food Environment at Your Worksite with Nutritional Menu Items

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People spent a lot of their time at work and therefore get most of their food away from home and at worksite food service venues. Having healthy food available and providing detailed nutritional information helps employees make healthier food choices. If healthy food is not available or if the food is not clearly labeled with nutritional information, people may end up consuming foods that are higher in calories and lower in nutritional value. To aid in creating healthier food environments and shaping better food choices, legislation in the EU and the US is requiring worksite canteens and catering service providers to provide employees with nutritional information about each of their menu items.   Menu labeling is the practice of providing information about calories, fat, sodium, and other

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Add Customizable Nutritional Information to Your Catering Menus in Resource Central

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In both the EU and the United States, menu labeling requirements have become more stringent in recent years. Menu labeling has gone beyond just being required for in-store menus and now also applies to in-house catering programs that serve companies. For catering service providers to comply with such legislation, it’s helpful to have access to resource booking software that allows for the entry and customization of nutritional information. Ordering food and refreshments for meetings used to be a chore for office staff. The kitchen staff servicing those orders also had to deal with manual, time-consuming processes. Resource Central resource booking software from Add-On Products provides corporate kitchens and cafeterias with tools that allow them to streamline and better manage their workflow. Resource Central also simplifies the

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