Have your assistant organize catering for your meetings with Assistant Organizer.

In recent years, companies have been under pressure to cut overhead costs and lower head counts. As a result, the number of executive assistants has decreased at many corporations. This is an unfortunate trend, considering that executive assistants make significant contributions to the productivity of an organization.   The return on investment for executive assistants is substantial, especially at senior levels. From ensuring that meetings start on time, to prepping for meetings, to keeping projects on track, executive assistants help to filter distractions and save executives time. The best executive assistants save executives several hours each week by freeing

Geographically dispersed employees are increasingly common in today’s workplaces. Perhaps you have offices in multiple locations or you have a group of telecommuters that you manage. There are many different challenges that come with supervising employees in multiple locations and time zones, one of the most prominent of them being communication.   At one point in time, telephone conferencing was the preferred method of communication for people in two or more locations. By pressing just a few buttons, team members could connect and converse across multiple locations. While audio conferencing is convenient and cost-effective, it also has some flaws—namely

People spent a lot of their time at work and therefore get most of their food away from home and at worksite food service venues. Having healthy food available and providing detailed nutritional information helps employees make healthier food choices. If healthy food is not available or if the food is not clearly labeled with nutritional information, people may end up consuming foods that are higher in calories and lower in nutritional value. To aid in creating healthier food environments and shaping better food choices, legislation in the EU and the US is requiring worksite canteens and catering service providers

In both the EU and the United States, menu labeling requirements have become more stringent in recent years. Menu labeling has gone beyond just being required for in-store menus and now also applies to in-house catering programs that serve companies. For catering service providers to comply with such legislation, it’s helpful to have access to resource booking software that allows for the entry and customization of nutritional information. Ordering food and refreshments for meetings used to be a chore for office staff. The kitchen staff servicing those orders also had to deal with manual, time-consuming processes. Resource Central

Why use Word documents, spreadsheets, or pen and paper to order catering when you can automate the process with resource booking software like Resource Central? Booking a meeting and ordering catering doesn’t have to mean manual, error-prone processes. A meeting room booking system like Resource Central allows you to easily find and book meeting rooms and make catering requests directly from Microsoft Outlook^®. Staff members who need catering for their meetings can book the catering services that they want, when they want them, in Resource Central. They can also modify, cancel, or manage their bookings with ease.