In both the EU and the United States, menu labeling requirements have become more stringent in recent years. Menu labeling has gone beyond just being required for in-store menus and now also applies to in-house catering programs that serve companies. For catering service providers to comply with such legislation, it’s helpful to have access to resource booking software that allows for the entry and customization of nutritional information. Ordering food and refreshments for meetings used to be a chore for office staff. The kitchen staff servicing those orders also had to deal with manual, time-consuming processes. Resource Central resource booking software from Add-On Products provides corporate kitchens and cafeterias with tools that allow them to streamline and better manage their workflow. Resource Central also simplifies the
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- You can now add menu labeling and nutrition information to catering menus.