In both the EU and the United States, menu labeling requirements have become more stringent in recent years. Menu labeling has gone beyond just being required for in-store menus and now also applies to in-house catering programs that serve companies. For catering service providers to comply with such legislation, it’s helpful to have access to resource booking software that allows for the entry and customization of nutritional information. Ordering food and refreshments for meetings used to be a chore for office staff. The kitchen staff servicing those orders also had to deal with manual, time-consuming ...
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